Assortment of sashimi in double layer boxes
Steamed sea bream head
Sumptuous and fresh - Chef’s selections of sashimi of the day.
Grilled rosy seabass
Sweet shrimp sashimi
Niigata local specialty -rosy sea bass has juicy and natural taste.
Ukiyo Traditional Eel
Grilled eel on white rice
Eel liver clear soup
Savory eel grilled with Ukiyo traditional homemade sauce
Seasonal Lunch -Fall-
OMAKASE (Today's Special)
A beautiful set of 9 kinds of small plates, rice and clear soup of the day.
Limited to 10 sets everyday.
Variety of seasonal tastes including fish and vegetables.
Tempura and steamed egg custard are available for extra charge 500 yen.
Matsutake is one of the representative fall delicacy.
Enjoy its unique aroma with the way to maximize it.
Chef's selection of sashimi,, sides, rice and miso soup at a reasonable price.
SOBA NOODLE with DUCK DIPPING SOUP & RICE with CHESTNUT